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《eFood》(国际刊号)(OA期刊)
国际号刊 - 双月刊
  • 《eFood》(国际刊号)(OA期刊)
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  投稿方式:官网投稿
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    期刊简介

  • 《eFood》(双月刊),创刊于2020年,是由西北大学联合暨南大学、大连工业大学、南昌大学、江苏大学、中国农业大学、吉林大学、浙江大学等国内高校创办的国际期刊。主要刊载食品科学领域及其交叉学科的最新基础研究、高新技术、前沿综述等。

  • 基本信息

  • 期刊名称:《eFood》(国际刊号)(OA期刊)
  • 主管单位:
  • 主办单位:西北大学联合暨南大学、大连工业大学、南昌大学、江苏大学、中国农业大学、吉林大学、浙江大学等
  • 国内刊号:无CN刊号
  • 国际刊号:ISSN 2666-3066;EISSN 2666-3066
  • 出刊日期:
    期刊定价:
  • 邮发代码:
  • 所在省区:浙江
    邮政编码:
  • 联系地址:

  • 投稿信息

  • 学科分类:轻工业|手工业
    版面费用:待核实
  • 字数要求:0
    查重要求:-
  • 复合因子:0
    综合因子:0
  • 审  稿 费:待核实
    稿费:待核实
  • 本刊可发:
  • 特殊属性:外文期刊

  • 联系方式

  • 投稿网址:https://mc.manuscriptcentral.com/efd2
  • 官网网址:https://onlinelibrary.wiley.com/journal/26663066
  • 电话传真:
  • 电子邮箱:eFood@wiley.com(官网邮箱)
  • 微信公众号:

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投稿难度:网友分享,仅供参考

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    • 1、该刊只有国际刊号!

      2、投稿方式:在线投稿。

      3、官网网址:

      https://onlinelibrary.wiley.com/journal/26663066

      4、投稿系统:https://mc.manuscriptcentral.com/efd2

      5、官网邮箱:

      eFood@wiley.com(编辑部)

      (更多编辑邮箱请查看期刊官网信息)

      6、出刊日期:双月刊,逢双月出版。

      2025年3月10日星期一

      投稿指南Author Guidelines

      【官网信息】

      Author Guidelines

      1. Submission and Peer Review Process

      Once

      the submission materials have been prepared in accordance with the

      author guidelines, new submissions should be made via the Research

      Exchange submission portal: https://wiley.atyponrex.com/journal/EFD2.

      You

      may check the status of your submission at any time by logging on to

      submission.wiley.com and clicking the "My Submissions" button. For

      technical help with the submission system, please review our FAQs or

      contact submissionhelp@wiley.com.

      Article Preparation Support

      Wiley

      Editing Services offers expert help with English Language Editing, as

      well as translation, manuscript formatting, figure illustration, figure

      formatting, and graphical abstract design – so you can submit your

      manuscript with confidence.

      Also, check out our resources for Preparing Your Article for general guidance about writing and preparing your manuscript.

      Free format submission

      eFood now offers Free Format submission for a simplified and streamlined submission process.

      Before you submit, you will need:

      Your

      manuscript: this should be an editable file including text, figures,

      and tables, or separate files—whichever you prefer. All required

      sections should be contained in your manuscript, including abstract,

      introduction, methods, results, and conclusions. Figures and tables

      should have legends. Figures should be uploaded in the highest

      resolution possible. References may be submitted in any style or format,

      as long as it is consistent throughout the manuscript. Supporting

      information should be submitted in separate files. If the manuscript,

      figures or tables are difficult for you to read, they will also be

      difficult for the editors and reviewers, and the editorial office will

      send it back to you for revision. Your manuscript may also be sent back

      to you for revision if the quality of English language is poor.

      An

      ORCID ID, freely available at https://orcid.org. (Why is this

      important? Your article, if accepted and published, will be attached to

      your ORCID profile. Institutions and funders are increasingly requiring

      authors to have ORCID IDs.)

      The title page of the manuscript, including:

      Your

      co-author details, including affiliation and email address. (Why is

      this important? We need to keep all co-authors informed of the outcome

      of the peer review process.)

      Statements

      relating to our ethics and integrity policies, which may include any of

      the following (Why are these important? We need to uphold rigorous

      ethical standards for the research we consider for publication):

      data availability statement

      funding statement

      conflict of interest disclosure

      ethics approval statement

      patient consent statement

      permission to reproduce material from other sources

      clinical trial registration

      Open Access

      This

      journal is a Gold open access title. Submissions will be subject to an

      APC if accepted and published in the journal. You can read more about

      this journal's APC's and whether you may be eligible for waivers or

      discounts, through your institution, funder, or a country waiver on this

      journal's Open Access Page.

      All

      submissions received from 25 January 2024 are subject to an Article

      Publication Charge if accepted and published in the journal (unless a

      waiver is applied).

      Preprint policy:

      Please find the Wiley preprint policy here.

      This journal accepts articles previously published on preprint servers.

      eFood

      will consider for review articles previously available as preprints.

      You are requested to update any pre-publication versions with a link to

      the final published article. You may also post the final published

      version of the article immediately after publication.

      Registered Reports

      See the Registered Reports Author Guidelines for full details.

      Data Sharing and Data Availability

      This

      journal encourages peer reviews data sharing. Review Wiley’s Data

      Sharing policy where you will be able to see and select the data

      availability statement that is right for your submission.

      Data Citation

      Please review Wiley’s Data Citation policy.

      Data Protection

      By

      submitting a manuscript to or reviewing for this publication, your

      name, email address, and affiliation, and other contact details the

      publication might require, will be used for the regular operations of

      the publication. Please review Wiley’s Data Protection Policy to learn

      more.

      ……

      更多详情:

      https://onlinelibrary.wiley.com/page/journal/26663066/homepage/author-guidelines


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