列表:营养学 知网外文库 | 49 条记录 |
1 Lipids《脂类》(官网投稿)
复合影响因子:0.0000,收录:知网外文库 ,英语
Lipids《脂类》(双月刊). Lipids is a journal of the American Oil Chemists Society (AOCS) that focuses on publishing high-quality peer-reviewed papers and invited reviews in the general area of lipid research, including chemistry, biochemistry, clinical nutrition, and metabolism.
2 Appetite《食欲》(官网投稿)
复合影响因子:0.0000,收录:知网外文库 ,英语
Appetite《食欲》(月刊). Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly.
3 Nutrients《营养素》(官网投稿)
复合影响因子:0.0000,收录:知网外文库,维普目次 ,英语
Nutrients《营养素》(半月刊). Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced.
4 Nutrition Bulletin《营养通报》(官网投稿)
复合影响因子:0.0000,收录:知网外文库,维普目次 ,英语
Nutrition Bulletin《营养通报》(季刊). The Nutrition Bulletin provides accessible reviews and original research articles at the cutting edge of nutrition research. Read by researchers and nutritionists working in universities and research institutes; public health nutritionists, dietitians and other health professionals; nutritionists, technologists and others in the food industry; those engaged in higher education including students; and journalists with an interest in nutrition.
5 Nutrition & Diabetes《营养与糖尿病》(官网投稿)
复合影响因子:0.0000,收录:知网外文库 ,英语
Nutrition & Diabetes《营养与糖尿病》(一年1卷). Nutrition & Diabetes is a peer-reviewed, open access online journal publishing clinical, metabolic, genetic and epidemiological studies that describe methodologies, mechanisms, and associations in relation to diabetes and nutrition-related diseases. The journal will also publish papers concerned with the benefits of nutrition and lifestyle interventions and therapeutic trials in diabetes or related diseases for both clinical disease management and health promotion.
6 Nutrition & Metabolism《营养与代谢》(官网投稿)
复合影响因子:0.0000,收录:知网外文库 ,英语
Nutrition & Metabolism《营养与代谢》(一年1卷). Nutrition & Metabolism publishes studies with a clear focus on nutrition and metabolism with applications ranging from nutrition needs, exercise physiology, clinical and population studies, as well as the underlying mechanisms in these aspects.
7 Nutrition & Dietetics《营养与饮食学》(官网投稿)
复合影响因子:0.0000,收录:知网外文库,维普目次 ,英语
Nutrition & Dietetics《营养与饮食学》(双月刊). Nutrition & Dietetics is an international, peer reviewed journal that aims to advance the science of human nutrition and the professional practice of nutrition and dietetics.The journal publishes articles reporting original research (including randomised controlled trials, other high quality intervention studies, longitudinal studies and large cross-sectional studies), systematic reviews, theoretically and philosophically grounded qualitative studies, expert consensus papers and practice guidelines across relevant topics in human nutrition science and dietetics practice.
8 Lifestyle Genomics《生活方式和基因组学》(官网投稿)
复合影响因子:0.0000,收录:知网外文库,维普目次 ,英语
Lifestyle Genomics《生活方式和基因组学》(一年1卷). Lifestyle Genomics aims to provide a forum for highlighting new advances in the broad area of lifestyle-gene interactions and their influence on health and disease. The journal welcomes novel contributions that investigate how genetics may influence a person’s response to lifestyle factors, such as diet and nutrition, natural health products, physical activity, and sleep, amongst others.
9 The Journal of Nutrition《营养学杂志》(官网投稿)
复合影响因子:0.0000,收录:知网外文库 ,英语
The Journal of Nutrition《营养学杂志》(月刊). The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.
10 Current Obesity Reports《当代肥胖报告》(官网投稿)
复合影响因子:0.0000,收录:知网外文库 ,英语
Current Obesity Reports《当代肥胖报告》(季刊). This journal aims to offer expert review articles on the most significant recent developments in the interdisciplinary field of obesity research. By providing clear, insightful, balanced contributions, the journal intends to serve all those involved in the treatment and prevention of obesity and the related spectrum of cardiovascular, endocrinological, gynecological, oncological, psychological, respiratory, and rheumatological conditions.