Maternal & Child Nutrition《母婴营养》（季刊）. Maternal & Child Nutrition addresses fundamental aspects of nutrition and its outcomes in women and their children, both in early and later life, and keeps its audience fully informed about new initiatives, the latest research findings and innovative ways of responding to changes in public attitudes and policy. Drawing from global sources, the Journal provides an invaluable source of up to date information for health professionals, academics and service users with interests in maternal and child nutrition. Its scope includes pre-conception, antenatal and postnatal maternal nutrition, womens nutrition throughout their reproductive years, and fetal, neonatal, infant, child and adolescent nutrition and their effects throughout life.

Journal of Pediatric Gastroenterology and Nutrition《儿科胃肠病学与营养杂志》（月刊）. ​The Journal of Pediatric Gastroenterology and Nutrition (JPGN) provides a forum for original papers and reviews dealing with pediatric gastroenterology and nutrition, including normal and abnormal functions of the alimentary tract and its associated organs, including the salivary glands, pancreas, gallbladder, and liver. Particular emphasis is on development and its relation to infant and childhood nutrition.

Canadian Journal of Dietetic Practice and Research《加拿大饮食实践与研究杂志》（季刊）. The Canadian Journal of Dietetic Practice and Research is the official peer-reviewed quarterly publication of Dietitians of Canada. The Journal publishes manuscripts of original research, professional practice and reviews that contribute to best practice in Canadian dietetics, including clinical nutrition, community nutrition, public health, food service administration, and professional education.

International Journal of Food Sciences and Nutrition《国际食品科学与营养杂志》（一年8期）. The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research.

International Journal for Vitamin and Nutrition Research《国际维生素与营养研究杂志》（双月刊）. Since 1930 the International Journal for Vitamin and Nutrition Research has provided an important international forum for scientific advances in the study of nutrition and vitamins. Widely read by academicians as well as scientists working in major governmental and corporate laboratories throughout the world, this publication presents work dealing with basic as well as applied topics in the field of micronutrients, macronutrients, and non-nutrients such as secondary plant compounds. The editorial and advisory boards include many of the leading persons currently working in this area.

Nutrition clinique et métabolisme《临床营养与代谢》（季刊）. Nutrition clinique et métabolisme is the journal of the French-speaking society of clinical nutrition and metabolism. Associating clinicians, biologists, pharmacists, and fundamentalists, the articles presented in the journal concern man and animals, and deal with organs and cells. The goal is a better understanding of the effects of artificial nutrition and human metabolism. Original articles, general reviews, update articles, technical notes and communications are published, as well as editorials and case reports. The journal publishes articles in French or in English and will consider manuscripts submitted in either language.

International Journal of Sport Nutrition and Exercise Metabolism《国际运动营养和训练新陈代谢期刊》（双月刊）. The International Journal of Sport Nutrition and Exercise Metabolism (IJSNEM) publishes original scientific investigations and scholarly reviews offering new insights into sport nutrition and exercise metabolism, as well as articles focusing on the application of the principles of biochemistry, physiology, and nutrition to sport and exercise. The journal also offers editorials, digests of related articles from other fields, research notes, and reviews of books, videos, and other media releases.

Endocrinología, Diabetes y Nutrición《内分泌学、糖尿病与营养学》（一年10期）. Endocrinología, Diabetes y Nutrición is the official journal of the Spanish Society of Endocrinology and Nutrition (Sociedad Española de Endocrinología y Nutrición, SEEN) and the Spanish Society of Diabetes (Sociedad Española de Diabetes, SED), and was founded in 1954. The aim of the journal is to improve knowledge and be a useful tool in practice for clinical and laboratory specialists, trainee physicians, researchers, and nurses interested in endocrinology, diabetes, nutrition and related disciplines.

The journal of nutrition, health & aging《营养、健康与老龄化期刊》（月刊）. There is increasing scientific and clinical interest in the interactions of nutrition and health as part of the aging process. This interest is due to the important role that nutrition plays throughout the life span. This role affects the growth and development of the body during childhood, affects the risk of acute and chronic diseases, the maintenance of physiological processes and the biological process of aging. A major aim of "The Journal of Nutrition, Health & Aging" is to contribute to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age.

Bioscience of Microbiota, Food and Health《微生物群、食物与健康生物科学》（季刊）. BIOSCIENCE of MICROBIOTA, FOOD and HEALTH (BMFH) is the official joint scientific journal of The Intestinal Microbiology Society, Japan Society for Lactic Acid Bacteria and Japanese Association for Food Immunology. BMFH publishes original research and review articles, quarterly, in English, pertaining to all areas of intestinal microbiota of humans and other animals, food immunology, food function, and lactic acid bacteria. The aim of this journal is to exchange information on scientific and technological findings and to accelerate new borderless investigation/collaboration in these wide research areas.