INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION《国际食品科学与营养杂志》（一年8期）. The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research.

Journal of the International Society of Sports Nutrition《国际运动营养学会杂志》（年刊）. Journal of the International Society of Sports Nutrition (JISSN) focuses on the acute and chronic effects of sports nutrition and supplementation strategies on body composition, physical performance and metabolism. JISSN is aimed at researchers and sport enthusiasts focused on delivering knowledge on exercise and nutrition on health, disease, rehabilitation, training, and performance. The journal provides a platform on which readers can determine nutritional strategies that may enhance exercise and/or training adaptations leading to improved health and performance.

International Journal for Vitamin and Nutrition Research《国际维生素与营养研究杂志》（双月刊）. Since 1930 the International Journal for Vitamin and Nutrition Research has provided an important international forum for scientific advances in the study of nutrition and vitamins. Widely read by academicians as well as scientists working in major governmental and corporate laboratories throughout the world, this publication presents work dealing with basic as well as applied topics in the field of micronutrients, macronutrients, and non-nutrients such as secondary plant compounds. The editorial and advisory boards include many of the leading persons currently working in this area.

International Journal of Sport Nutrition and Exercise Metabolism《国际运动营养和训练新陈代谢期刊》（双月刊）. The International Journal of Sport Nutrition and Exercise Metabolism (IJSNEM) publishes original scientific investigations and scholarly reviews offering new insights into sport nutrition and exercise metabolism, as well as articles focusing on the application of the principles of biochemistry, physiology, and nutrition to sport and exercise. The journal also offers editorials, digests of related articles from other fields, research notes, and reviews of books, videos, and other media releases.

International Journal of Behavioral Nutrition and Physical Activity《国际行为营养与体力活动杂志》（年刊）. IJBNPA is devoted to furthering the understanding of the behavioral aspects of diet and physical activity and is unique in its inclusion of multiple levels of analysis, including populations, groups and individuals and its inclusion of epidemiology, and behavioral, theoretical and measurement research areas. IJBNPA prioritises research based on randomised controlled trials (RCTs), systematic reviews (with or without meta-analyses, as appropriate), and observational studies. IJBNPA will also review other study designs such as strong or ground-breaking methodological papers, rigorous qualitative studies, debate papers and commentaries. IJBNPA publishes pilot studies only in exceptional circumstances and it does not publish protocol papers or letters to the editors.

Archivos Latinoamericanos de Nutrición《拉丁美洲营养档案》（季刊）. Archivos Latinoamericanos de Nutrición (ALAN) es editado como órgano oficial de la Sociedad Latinoamericana de Nutición (SLAN), para la divulgación de conocimientos en el campo de la alimentación y de la nutrición principalmente en el Hemisferio Américano.

Bioscience of Microbiota, Food and Health《微生物群、食物与健康生物科学》（季刊）. BIOSCIENCE of MICROBIOTA, FOOD and HEALTH (BMFH) is the official joint scientific journal of The Intestinal Microbiology Society, Japan Society for Lactic Acid Bacteria and Japanese Association for Food Immunology. BMFH publishes original research and review articles, quarterly, in English, pertaining to all areas of intestinal microbiota of humans and other animals, food immunology, food function, and lactic acid bacteria. The aim of this journal is to exchange information on scientific and technological findings and to accelerate new borderless investigation/collaboration in these wide research areas.

Journal of the American Nutrition Association《美国营养协会杂志》（一年8期）. The Journal of the American Nutrition Association publishes original and innovative research in nutrition science with useful applications for researchers, physicians, nutritionists, and other healthcare professionals.

Applied Physiology, Nutrition, and Metabolism《应用生理学、营养学和新陈代谢》（月刊）. Applied Physiology, Nutrition, and Metabolism publishes original research articles, reviews, and commentaries that focus on the application of physiology, nutrition, and metabolism to the study of human health, physical activity, and fitness.

Nutrition, Metabolism & Cardiovascular Diseases《营养、代谢与心血管疾病 》（月刊）. Nutrition, Metabolism & Cardiovascular Diseases is a forum designed to focus on the powerful interplay between nutritional and metabolic alterations, and cardiovascular disorders. It aims to be a highly qualified tool to help refine strategies against the nutrition-related epidemics of metabolic and cardiovascular diseases. By presenting original clinical and experimental findings, it introduces readers and authors into a rapidly developing area of clinical and preventive medicine, including also vascular biology. Of particular concern are the origins, the mechanisms and the means to prevent and control diabetes, atherosclerosis, hypertension, and other nutrition-related diseases.