OBESITY《肥胖症》（月刊）。Obesity is owned by and is the official publication of The Obesity Society. The journal offers prompt publication of high-quality original research and presents new information in the areas of clinical nutrition medicine, pharmacology, nutrition medicine, genetics, adipogenesis, behavioral epidemiology, biophysics and lipid metabolism, exercise and human physiology, nutritional epidemiology, phenotyping, fat cell physiology, aging, neuroscience, transgenic models, metabolic syndrome, nutrition behavior, pediatric obesity, and adipocyte cell biology.

Nutrients《营养素》（半月刊）. Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced.

OBESITY FACTS《肥胖事实》（双月刊）。Obesity Facts publishes articles covering all aspects of obesity, in particular epidemiology, etiology and pathogenesis, treatment, and the prevention of adiposity. As obesity is related to many disease processes, the journal is also dedicated to all topics pertaining to comorbidity and covers psychological and sociocultural aspects as well as influences of nutrition and exercise on body weight. The editors carefully select papers to present only the most recent findings in clinical practice and research.

NUTRITION REVIEWS《营养评论》（月刊）。Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition.

CLINICAL NUTRITION《临床营养》（月刊）。Clinical Nutrition, the official journal of ESPEN, The European Society for Clinical Nutrition and Metabolism, is an international journal providing essential scientific information on nutritional and metabolic care and the relationship between nutrition and disease both in the setting of basic science and clinical practice. Published bi-monthly, each issue combines original articles and reviews providing an invaluable reference for any specialist concerned with these fields.

Beneficial Microbes《有益微生物》（双月刊）. Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews.

INTERNATIONAL JOURNAL OF OBESITY《国际肥胖杂志》（月刊）. The International Journal of Obesity is a multi-disciplinary forum for research describing basic, clinical and applied studies in biochemistry, physiology, genetics and nutrition, molecular, metabolic, psychological and epidemiological aspects of obesity and related disorders.

ERNÄHRUNGS UMSCHAU《食品评论》（月刊）. The ERNÄHRUNGS UMSCHAU publishes reviews and original articles on the whole area of nutrition science, including nutrition behavior, nutrition economics, public health nutrition, nutritional medicine and other areas of importance for human nutrition.

ANNALS OF NUTRITION AND METABOLISM《营养学与新陈代谢年鉴》（双月刊）. Annals of Nutrition and Metabolism is a leading international peer-reviewed journal for sharing information on human nutrition, metabolism, and related fields, covering the broad and multidisciplinary nature of science in nutrition and metabolism. The journal focuses on human nutrition and metabolism, and related areas, including experimental studies and basic science that can inform human nutrition science.

INTERNATIONAL JOURNAL OF EATING DISORDERS《国际进食障碍期刊》（月刊）. INTERNATIONAL JOURNAL OF EATING DISORDERS with a mission to advance the scientific knowledge needed for understanding, treating, and preventing eating disorders, the International Journal of Eating Disorders (IJED) publishes rigorously evaluated, high-quality contributions to an international readership of health professionals, clinicians and scientists.