Hepatobiliary Surgery and Nutrition《肝胆外科和营养杂志》（双月刊）. Hepatobiliary Surgery and Nutrition (Print ISSN: 2304-3881; Online ISSN: 2304-389X; Hepatobiliary Surg Nutr; HBSN) is an open access, peer-reviewed, bi-monthly journal (Dec. 2012- ). The main focus of the journal is to describe new findings in hepatopancreatobiliary disease and nutrition, and to provide current and practical information on diagnosis, prevention and clinical investigations. Specific areas of interest include, but not limited to, surgical techniques, clinical and basic researches, transplantation and other therapies, NASH, NAFLD, targeted drug, gut microbiota, metabolism, cancer immunity, genomics, nutrition and dietetics, etc.

ANNALS OF NUTRITION AND METABOLISM《营养学与新陈代谢年鉴》（双月刊）. Annals of Nutrition and Metabolism is a leading international peer-reviewed journal for sharing information on human nutrition, metabolism, and related fields, covering the broad and multidisciplinary nature of science in nutrition and metabolism. The journal focuses on human nutrition and metabolism, and related areas, including experimental studies and basic science that can inform human nutrition science.

Obesity Research & Clinical Practice《肥胖研究与临床实践》（双月刊）. The aim of Obesity Research & Clinical Practice (ORCP) is to publish high quality clinical and basic research relating to the epidemiology, mechanism, complications and treatment of obesity and the complication of obesity. Studies relating to the Asia Oceania region are particularly welcome, given the increasing burden of obesity in Asia Pacific, compounded by specific regional population-based and genetic issues, and the devastating personal and economic consequences. The journal aims to expose health care practitioners, clinical researchers, basic scientists, epidemiologists, and public health officials in the region to all areas of obesity research and practice.

European Journal of Clinical Nutrition《欧洲临床营养杂志》（月刊）. The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research, reviews, case reports and brief communications based on clinical, metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion.

The Journal of Nutritional Biochemistry《营养生物化学杂志》（月刊）. Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology. Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.

INTERNATIONAL JOURNAL OF EATING DISORDERS《国际进食障碍期刊》（月刊）. INTERNATIONAL JOURNAL OF EATING DISORDERS with a mission to advance the scientific knowledge needed for understanding, treating, and preventing eating disorders, the International Journal of Eating Disorders (IJED) publishes rigorously evaluated, high-quality contributions to an international readership of health professionals, clinicians and scientists.

Nutrition and Cancer-AN INTERNATIONAL JOURNAL《营养与癌症》（一年10期）. This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and molecular biology. Coverage of therapy focuses on research in clinical nutrition and oncology, dietetics, and bioengineering. Prevention approaches include public health recommendations, preventative medicine, behavior modification, education, functional foods, and agricultural and food production policies.

Journal of Human Nutrition and Dietetics《人类营养与饮食学杂志》（双月刊）. The Journal of Human Nutrition and Dietetics is a multidisciplinary, international journal publishing papers in the areas of nutritional science, clinical nutrition, dietetic practice and public health nutrition. The scope of the journal recognises the diverse nature of nutrition and dietetic research and will consider material from all facets employing a range of methodologies such as, public health epidemiology, dietary assessment, dietary interventions, dietetic practice, nutritional biochemistry, nutrigenomics and metabolomics.

The American Journal of Clinical Nutrition《美国临床营养学杂志》（月刊）. The most highly rated peer-reviewed, primary research journal in nutrition and dietetics, The American Journal of Clinical Nutrition (AJCN) publishes the latest research on topics in nutrition, such as obesity, vitamins and minerals, nutrition and disease, and energy metabolism.

Journal of Parenteral and Enteral Nutrition《肠外与肠内营养期刊》（一年8期）. The Journal of Parenteral and Enteral Nutrition (JPEN) is the premier scientific journal of nutrition and metabolic support. It publishes original peer-reviewed studies that define the cutting edge of basic and clinical research in the field. It explores the science of optimizing the care of patients receiving enteral or IV therapies. Also included: reviews, techniques, brief reports, case reports, and abstracts.