Topics in Clinical Nutrition《临床营养学论题》（季刊）. Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients.

Revista de Nutrição《巴西营养杂志》（一年1卷）. The Brazilian Journal of Nutrition (e-ISSN 1678-9865) is a specialized journal linked to the Graduate Program in Health Sciences at the Catholic University of Campinas (PUC). Founded in 1988, the journal has adopted the continuous publication modality since 2019, focusing on original or review articles that contribute to the study of Nutrition in its various subareas and interfaces.

Progress in Lipid Research《脂类研究进展》（季刊）. The importance of lipids as one of the fundamental classes of biological compounds is well established. The application of our of the biochemistry, chemistry and physiology of lipids to biotechnology, the fats and oils industry and medicine have continued to expand apace. In addition new dimensions such as lipid biophysics, especially with relevance to membranes and lipoproteins, and basic liposome research and applications have been added. To cope with all these advances in knowledge a journal is needed to review recent progress in particular fields and to set current research against its historical background. Progress in Lipid Research fulfils this role.

Proceedings of the Nutrition Society《营养学会会刊》（季刊）. Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to the scientific study of nutrition and its application to the maintenance of human and animal health. The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.

Obesity Research & Clinical Practice《肥胖研究与临床实践》（双月刊）. The aim of Obesity Research & Clinical Practice (ORCP) is to publish high quality clinical and basic research relating to the epidemiology, mechanism, complications and treatment of obesity and the complication of obesity. Studies relating to the Asia Oceania region are particularly welcome, given the increasing burden of obesity in Asia Pacific, compounded by specific regional population-based and genetic issues, and the devastating personal and economic consequences. The journal aims to expose health care practitioners, clinical researchers, basic scientists, epidemiologists, and public health officials in the region to all areas of obesity research and practice.

Nutritional Neuroscience《营养神经科学》（月刊）. Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.

Nutrition Research Reviews《营养研究评论》（半年刊）. Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.

Nutrition Research and Practice《营养学研究与实践》（双月刊）. Nutrition Research and Practice (NRP) is an official journal, jointly published by the Korean Society of Community Nutrition and the Korean Nutrition Society. This journal is published bimonthly, at the following times every year (February 1, April 1, June 1, August 1, October 1, and December 1).

Nutrition, Metabolism & Cardiovascular Diseases《营养、代谢与心血管疾病 》（月刊）. Nutrition, Metabolism & Cardiovascular Diseases is a forum designed to focus on the powerful interplay between nutritional and metabolic alterations, and cardiovascular disorders. It aims to be a highly qualified tool to help refine strategies against the nutrition-related epidemics of metabolic and cardiovascular diseases. By presenting original clinical and experimental findings, it introduces readers and authors into a rapidly developing area of clinical and preventive medicine, including also vascular biology. Of particular concern are the origins, the mechanisms and the means to prevent and control diabetes, atherosclerosis, hypertension, and other nutrition-related diseases.

Nutrition in Clinical Practice《临床营养学实践》（双月刊）. NCP is a peer-reviewed, interdisciplinary publication that publishes articles about the scientific basis and clinical application of nutrition and nutrition support. NCP contains comprehensive reviews, clinical research, case observations, and other types of papers written by experts in the field of nutrition and health care practitioners involved in the delivery of specialized nutrition support. This journal is a member of the Committee on Publication Ethics (COPE).