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21 Lifestyle Genomics《生活方式和基因组学》(官网投稿)
SCIE外文期刊 中科分区:4区 期发文量:8 国人占比:8.33% 影响因子:0.0000
Lifestyle Genomics《生活方式和基因组学》(一年1卷). Lifestyle Genomics aims to provide a forum for highlighting new advances in the broad area of lifestyle-gene interactions and their influence on health and disease. The journal welcomes novel contributions that investigate how genetics may influence a person’s response to lifestyle factors, such as diet and nutrition, natural health products, physical activity, and sleep, amongst others.
SCIE外文期刊 中科分区:4区 期发文量:8 国人占比:4.35% 影响因子:0.0000
Journal of the American Nutrition Association《美国营养协会杂志》(一年8期). The Journal of the American Nutrition Association publishes original and innovative research in nutrition science with useful applications for researchers, physicians, nutritionists, and other healthcare professionals.
SCIE外文期刊 中科分区:3区 期发文量:8 国人占比:4.00% 影响因子:0.0000
Journal of the Academy of Nutrition and Dietetics《营养学与饮食学协会杂志》(月刊). The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
24 Journal of Renal Nutrition《肾脏营养杂志》(官网投稿)
SCIE外文期刊 中科分区:2区 期发文量:10 国人占比:10.00% 影响因子:0.0000
Journal of Renal Nutrition《肾脏营养杂志》(双月刊). The Journal of Renal Nutrition is devoted exclusively to renal nutrition science and renal dietetics. Its content is appropriate for nutritionists, physicians and researchers working in nephrology. Each issue contains a state-of-the-art review, original research, articles on the clinical management and education of patients, a current literature review, and nutritional analysis of food products that have clinical relevance.
SCIE外文期刊 中科分区:3区 期发文量:15 国人占比:0.00% 影响因子:0.0000
Journal of Pediatric Gastroenterology and Nutrition《儿科胃肠病学与营养杂志》(月刊). The Journal of Pediatric Gastroenterology and Nutrition (JPGN) provides a forum for original papers and reviews dealing with pediatric gastroenterology and nutrition, including normal and abnormal functions of the alimentary tract and its associated organs, including the salivary glands, pancreas, gallbladder, and liver. Particular emphasis is on development and its relation to infant and childhood nutrition.
SCIE外文期刊 中科分区:3区 期发文量:12 国人占比:5.56% 影响因子:0.0000
Journal of Parenteral and Enteral Nutrition《肠外与肠内营养期刊》(一年8期). The Journal of Parenteral and Enteral Nutrition (JPEN) is the premier scientific journal of nutrition and metabolic support. It publishes original peer-reviewed studies that define the cutting edge of basic and clinical research in the field. It explores the science of optimizing the care of patients receiving enteral or IV therapies. Also included: reviews, techniques, brief reports, case reports, and abstracts.
SCIE外文期刊 中科分区:4区 期发文量:11 国人占比:3.03% 影响因子:0.0000
Journal of Nutritional Science and Vitaminology《营养科学与维生素学期刊》(双月刊). The Journal of Nutritional Science and Vitaminology is an international medium publishing in English of original work in all branches of nutritional science, food science and vitaminology from any country.
SCIE外文期刊 中科分区:2区 期发文量:15 国人占比:39.13% 影响因子:0.0000
The Journal of Nutritional Biochemistry《营养生物化学杂志》(月刊). Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology. Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.
29 The journal of nutrition, health & aging(或:JOURNAL OF NUTRITION HEALTH & AGING)《营养、健康与老龄化期刊》(官网投稿)
SCIE外文期刊 中科分区:2区 期发文量:21 国人占比:35.94% 影响因子:0.0000
The journal of nutrition, health & aging《营养、健康与老龄化期刊》(月刊). There is increasing scientific and clinical interest in the interactions of nutrition and health as part of the aging process. This interest is due to the important role that nutrition plays throughout the life span. This role affects the growth and development of the body during childhood, affects the risk of acute and chronic diseases, the maintenance of physiological processes and the biological process of aging. A major aim of "The Journal of Nutrition, Health & Aging" is to contribute to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age.
SCIE外文期刊 中科分区:4区 期发文量:7 国人占比:0.00% 影响因子:0.0000
Journal of Nutrition Education and Behavior《营养教育与行为杂志》(月刊). The Journal of Nutrition Education and Behavior (JNEB), the official peer-reviewed journal of the Society for Nutrition Education and Behavior, since 1969, serves as a global resource to advance nutrition education and behavior related research, practice, and policy. JNEB publishes original research, as well as papers focused on emerging issues, policies and practices broadly related to nutrition education and behavior.