The Journal of Nutrition《营养学杂志》（月刊）. The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.

Journal of Medicinal Food《药用食物期刊》（月刊）. Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new foods and dietary supplements targeted at promoting health-span and the prevention and treatment of disease.

International Journal for Vitamin and Nutrition Research《国际维生素与营养研究杂志》（双月刊）. Since 1930 the International Journal for Vitamin and Nutrition Research has provided an important international forum for scientific advances in the study of nutrition and vitamins. Widely read by academicians as well as scientists working in major governmental and corporate laboratories throughout the world, this publication presents work dealing with basic as well as applied topics in the field of micronutrients, macronutrients, and non-nutrients such as secondary plant compounds. The editorial and advisory boards include many of the leading persons currently working in this area.

European Journal of Nutrition《欧洲营养学杂志》（一年8期）. European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. Manuscripts published in European Journal of Nutrition provide current information on the impact of nutrients and non-nutrients on immunology and inflammation, gene expression, metabolism, chronic diseases, or carcinogenesis; or show a major focus on epidemiology, including intervention studies with healthy subjects and with patients; on biofunctionality of food and food components, or the impact of diet on the environment.

European Journal of Clinical Nutrition《欧洲临床营养杂志》（月刊）. The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research, reviews, case reports and brief communications based on clinical, metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion.

ERNÄHRUNGS UMSCHAU《食品评论》（月刊）. The ERNÄHRUNGS UMSCHAU publishes reviews and original articles on the whole area of nutrition science, including nutrition behavior, nutrition economics, public health nutrition, nutritional medicine and other areas of importance for human nutrition.

Endocrinología, Diabetes y Nutrición《内分泌学、糖尿病与营养学》（一年10期）. Endocrinología, Diabetes y Nutrición is the official journal of the Spanish Society of Endocrinology and Nutrition (Sociedad Española de Endocrinología y Nutrición, SEEN) and the Spanish Society of Diabetes (Sociedad Española de Diabetes, SED), and was founded in 1954. The aim of the journal is to improve knowledge and be a useful tool in practice for clinical and laboratory specialists, trainee physicians, researchers, and nurses interested in endocrinology, diabetes, nutrition and related disciplines.

Current Obesity Reports《当代肥胖报告》（季刊）. This journal aims to offer expert review articles on the most significant recent developments in the interdisciplinary field of obesity research. By providing clear, insightful, balanced contributions, the journal intends to serve all those involved in the treatment and prevention of obesity and the related spectrum of cardiovascular, endocrinological, gynecological, oncological, psychological, respiratory, and rheumatological conditions.

Current Nutrition Reports《当代营养学报告》（季刊）. This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health.

Correspondances en Métabolismes Hormones Diabètes & Nutrition《糖尿病、激素、代谢与营养关系》（双月刊）. Correspondances en Métabolismes Hormones Diabètes & Nutrition est une revue bimestrielle destinée aux médecins spécialistes en endocrinologie, en diabétologie et en nutrition. Transversale, pluridisciplinaire et didactique, elle vise à rendre compte de lactualité scientifique, de l "état de lart" à un moment donné et de lexpertise de spécialistes reconnus dans leur domaine à travers des articles de synthèse, illustrés et utiles à la pratique clinique.