1、投稿方式：在线投稿。

2、刊内网址（202505期）：

https://www.sciopen.com/journal/2097-0765

3、投稿系统：

https://mc03.manuscriptcentral.com/fshw

4、刊内邮箱：foodsci@126.com

5、刊内电话：010-83155446/47/48/49/50-8029

6、出刊日期：月刊，每月25日出版。

7、微信公众号：食品科学与人类健康（CHN-FSHW）

2025年6月12日星期四

Submission Guidelines

【官网信息】

1. Guidelines for Authors

Please

read the guidelines below before uploading your manuscript via the

journal’s submission system at

https://www.sciopen.com/journal/2097-0765. Please note that manuscripts

not conforming to these guidelines may be returned. You can log in to

the submission site at any time to check the status of your manuscript

throughout the peer review process.

Only

manuscripts that fit within the aims and scope of Food Science and

Human Wellness and meet the journal’s required standards will be

reviewed.

As

part of the submission process you will be required to warrant that you

are submitting your original work, that you have the rights in the

work, that you are submitting the work for first publication in the

Journal and that it is not being considered for publication elsewhere

and has not already been published elsewhere, and that you have obtained

and can supply all necessary permissions for the reproduction of any

copyright works not owned by you. Authors must disclose in their

manuscript the use of AI and AI-assisted technologies in the writing

process.

2. Open Access

This

journal is an open access journal: all articles will be immediately and

permanently free for everyone to read and download. Permitted third

party (re)use is defined by the following Creative Commons user

licenses.

2.1 Article Processing Charges

Open

Access provides free and immediate online access to the scholarly

literature for anyone in the world to read, distribute and reuse. Food

Science and Human Wellness offsets all the costs associated with our

high-quality publishing service through article processing charges

(APCs): articles that are accepted for publication by our

Editors-in-Chief following rigorous peer review incur a publishing fee

charged to authors, or their institutions or funders.

The

APC of Food Science and Human Wellness is $1500 US Dollars (or €1350

Euros, or ¥10,000 Chinese Yuan renminbi), excluding taxes, for each

article accepted for publication. This APC will be implemented for all

articles submitted after 1st January 2025.

2.2 Bank Transfer Information:

Beneficiary Banker's name: Industrial and Commercial Bank of China, Beijing Municipal Branch, Beijing, PRC

Beneficiary Banker's address: No. 48, Zhanlanguan Road, Xicheng District, Beijing 100037, PRC

Beneficiary's Name: China Food Publishing Co.

Address: No.70, Yangqiao, Fengtai District, Beijing, China

Account Number: 0200049209024922112

Swift Code: ICBKCNBJBJM

2.3 Access Right

This

journal is an open access journal: all articles will be immediately and

permanently free for everyone to read and download. Permitted third

party (re)use is defined by the following Creative Commons user

licenses.

2.4 User Rights

Permitted third party reuse is defined by the following user license:

Creative Commons Attribution-NonCommercial-NoDerivs (CC BY-NC-ND):

Allows

users to copy and distribute the Article, provided this is not done for

commercial purposes and further does not permit distribution of the

Article if it is changed or edited in any way, and provided the user

gives appropriate credit (with a link to the formal publication through

the relevant DOI), provides a link to the license, and that the licensor

is not represented as endorsing the use made of the work. The full

details of the license are available at

https://creativecommons.org/licenses/by-nc-nd/4.0/.

Note:

If you need to comply with your funding body policy, you can apply for

the CC BY license after your manuscript is accepted for publication.

2.5 Author Rights

For

open access publishing, this journal uses a licensing agreement.

Authors will retain copyright alongside scholarly usage rights, and

Tsinghua University Press Ltd. will be granted non-exclusive publishing

and distribution rights.

2.6 Copyright

Upon

acceptance of an article, authors will be asked to complete a 'Journal

Publishing Agreement'. Acceptance of the agreement will ensure the

widest possible dissemination of information. An e-mail will be sent to

the corresponding author confirming receipt of the manuscript together

with a 'Journal Publishing Agreement' form.

If

excerpts from other copyrighted works are included, the author(s) must

obtain written permission from the copyright owners and credit the

source(s) in the article.

2.7 Publishing Schedule

This journal is published monthly.

2.8 Contact details

Editorial Office of Food Science and Human Wellness

E-mail: fshw@foodsci.cn

3. Submission Guidelines

3.1 Types of Paper

Original research papers, and review articles.

Research papers - original full-length research papers that have not been published previously, except in a preliminary form.

Review

articles - will be accepted in areas of topical interest, will normally

focus on literature published over the previous five years.

Please

ensure that you select the appropriate article type from the list of

options when making your submission. Authors contributing to special

issues should ensure that they select the special issue article type

from this list.

3.1.1 The research disciplines include

(1) Food Biochemistry, including basic research on carbohydrates, proteins, fats, enzymes, etc.

(2) Food Microbiology, including basic research on food microbial physiology and genetics, microbial interactions, etc.

(3)

Food Nutrition and Immunology, including basic research on molecular

nutrition, clinical nutrition, bioactive substances, functionality

evaluation, etc.

(4)

Food Security and Toxicology, including research on safety detection

and toxicity and risk assessment of toxic compounds and metals in food

products, foodborne diseases, etc.

3.1.2 Experimental design

Animal experiments

When

multi-omics approaches are used in animal experiments, an in vivo

non-target metabolomics study of extracts must be conducted, associated

WB and PCR of network pharmacology and target organs; or WB and PCR of

transcriptomics associated with signaling pathways and target organs; or

proteomics associated with key proteins and their signaling pathways;

or non-target metabolomics, proteomics or transcriptomics associated

with intestinal flora. Priority will be given to two or more association

studies on transcriptomics, proteomics, drug metabolomics and gut flora

in animal experiments with validation of target organ multi-omics-based

predictions. A clear in vivo mechanism of action must be present in the

conclusions of animal experiments.

Cellular experiments

Articles

on experimental cell research should elucidate the novel mechanism(s),

target(s), pathway(s); or use multiple methodologies and pathways to

demonstrate the mechanisms and targets; or validate different methods

using multiple cell lines. Preference will be given to the articles that

report complement animal experiments for elucidating clear in vitro

mechanisms of action.

3.1.3 Contents explicitly excluded from Food Science and Human Wellness (including but not limited to)

The

analysis of physiological indicators and chemical indicators, etc. in

the fields related to cultivation, processing, post-harvest physiology,

packaging and storage;

The analysis of pure food compounds, flavor composition, nutrient;

Process optimization, certain Chinese medicine, animal nutrition;

META analysis;

Inhibition experiments that do not reveal the mechanism;

Functional studies or toxicology assessment of specific commercial products;

In

vitro studies on extracts, including GC-MS, HPLC or LC-MS/MS analysis

of extracts, determination of total flavonoid or total polyphenol

content and oxidative correlation analysis;

The isolation and identification of foodborne compounds, in vitro studies of various enzymes and antioxidants;

Cell research of compound/crude extracts without clarifying functional components.

3.1.4 Declaration of generative AI in scientific writing

This

policy is implemented due to the increase of using generative

artificial intelligence (AI) and AI-assisted technologies in the writing

process. The policy aims to provide greater transparency and guidance

to authors, readers, reviewers, editors and related contributors. Please

note the policy only refers to the writing process, and not to the use

of AI tools to analyse and draw insights from data as part of the

research process. The journal will monitor this development and will

adjust or refine this policy when appropriate.

Authors

should only use AI and AI-assisted technologies to improve readability

and language. Applying the technology should be done with human

oversight and control and authors should carefully review and edit the

result, because AI can generate authoritative-sounding output that can

be incorrect, incomplete or biased. The authors are ultimately

responsible and accountable for the contents of the work.

Authors

must disclose in their manuscript the use of AI and AI-assisted

technologies and a statement will appear in the published work. Authors

should not list AI and AI-assisted technologies as an author or

co-author, nor cite AI as an author. Authors are also responsible for

ensuring that the work is original, that the stated authors qualify for

authorship, and the work does not infringe third party rights, and

should familiarize themselves with our Ethics in Publishing policy

before they submit.

......

更多详情：

https://www.sciopen.com/journal/join_journal/submission_guidelines?id=1603637907321180162&issn=2097-0765