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期刊简介
- Food Control《食品控制》（月刊）. Food Control is an international journal that provides essential information for those involved in food safety and process control.Food Control covers the below areas that relate to food process control or to food safety of human foods:Microbial food safety and antimicrobial systems;Mycotoxins;Hazard analysis, HACCP and food safety objectives;Risk assessment, including microbial and chemical hazards;Quality assurance;Good manufacturing practices;Food process systems design and control;Food Packaging technology and materials in contact with foods;Rapid methods of analysis and detection, including sensor technology;Codes of practice, legislation and international harmonization;Consumer issues and Education, training and research needs.
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基本信息
- 期刊名称：Food Control《食品控制》
- 主管单位：《食品控制》
- 主办单位：FOOD CONTROL
- 国内刊号：
- 国际刊号：ISSN 0956-7135；EISSN 1873-7129
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- 出刊日期：http://www.elsevier.com
- 期刊定价：0
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- 邮发代码：1区
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- 所在省区：英国
- 邮政编码：
- 联系地址：THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB
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投稿信息
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- 学科分类：
- 版面费用：0
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- 字数要求：0
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- 复合因子：0
- 综合因子：0
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- 审 稿 费：否
- 稿费：是
- 本刊可发：0
- 特殊属性：英语
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联系方式
- 投稿网址：https://www.editorialmanager.com/foodcont
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