Fleischwirtschaft《肉类经济》（月刊）. FLEISCHWIRTSCHAFT is the German monthly magazine for the entire meat industry. Professional information – from production, via processing, right through to meat marketing – the complete process chain in a single magazine. Through collaboration with German and international experts, FLEISCHWIRTSCHAFT achieves the highest level of expertise and respect throughout the world. The science pages serve as a platform for exchanges between research and practical operations.

International Journal of Food Sciences and Nutrition《国际食品科学与营养杂志》（一年8期）. The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research.

International Journal of Food Science and Technology《国际食品科学与技术杂志》（半年刊）. The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology, the IFST.

International Journal of Food Properties《国际食品特性杂志》（年刊）. International Journal of Food Properties is a fully open access journal publishing research related to food properties. Research published in the journal is relevant to food scientists, technologists, and engineers.

International Journal of Food Microbiology《国际食品微生物学杂志》（一年18期）. The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology.

International Journal of Food Engineering《国际食品工程杂志》（月刊）. International Journal of Food Engineering is devoted to engineering disciplines related to processing foods.

International Journal of Dairy Technology《国际乳品技术期刊》（季刊）. The International Journal of Dairy Technology is published on behalf of the Society of Dairy Technology.The International Journal of Dairy Technology ranks highly among the leading dairy journals published worldwide, and is the flagship of the Society.

International Food Research Journal《国际食品研究杂志》（双月刊）. The International Food Research Journal (IFRJ) publishes papers in English, six (6) issues a year with the coverage of:Food Science and Technology；Nutrition and Dietetics；Agriculture,；multidisciplinary；Chemistry；multidisciplinary.

International Dairy Journal《国际乳品杂志》（月刊）. The International Dairy Journal publishes significant advancements in dairy science and technology in the form of research articles and critical reviews that are of relevance to the broader international dairy community. Within this scope, research on the science and technology of milk and dairy products and the nutritional and health aspects of dairy foods are included; the journal pays particular attention to applied research and its interface with the dairy industry.

Innovative Food Science & Emerging Technologies《创新食品科学和新兴技术》（一年8期）. Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions on new developments in food science innovations and emerging technologies. The work described should be innovative in the approach and/or in the methods used.