Australian Journal of Grape and Wine Research《澳大利亚葡萄与葡萄酒研究杂志》（一年1卷）. The Australian Journal of Grape and Wine Research is a leading international publication for research in viticulture and oenology.

Applied Biological Chemistry《应用生物化学》（一年1卷）. Applied Biological Chemistry aims to promote the interchange and dissemination of scientific data among researchers in the field of agricultural and biological chemistry. The journal covers biochemistry and molecular biology, medical and biomaterial science, food science, and environmental science as applied to multidisciplinary agriculture.

Annual Review of Food Science and Technology《食品科技年度评论》（一年1卷）. The Annual Review of Food Science and Technology, in publication since 2010, covers current and significant developments in the multidisciplinary field of food science and technology. The topics will include: food microbiology, food-borne pathogens, and fermentation; food engineering, chemistry, biochemistry, rheology, and sensory properties; novel ingredients and nutrigenomics; emerging technologies in food processing and preservation; biotechnology applications and nanomaterials in food systems.