CLINICAL NUTRITION《临床营养》（月刊）。Clinical Nutrition, the official journal of ESPEN, The European Society for Clinical Nutrition and Metabolism, is an international journal providing essential scientific information on nutritional and metabolic care and the relationship between nutrition and disease both in the setting of basic science and clinical practice. Published bi-monthly, each issue combines original articles and reviews providing an invaluable reference for any specialist concerned with these fields.

GENES AND NUTRITION《基因与营养》（年刊）. Genes & Nutrition is an international, interdisciplinary, peer-review journal for research on the relationship between genetics and nutrition, with the ultimate goal of improving human health. The journal publishes original research articles and two types of review articles.

Beneficial Microbes《有益微生物》（双月刊）. Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews.

Nutrition & Diabetes《营养与糖尿病》（一年1卷）. Nutrition & Diabetes is a peer-reviewed, open access online journal publishing clinical, metabolic, genetic and epidemiological studies that describe methodologies, mechanisms, and associations in relation to diabetes and nutrition-related diseases. The journal will also publish papers concerned with the benefits of nutrition and lifestyle interventions and therapeutic trials in diabetes or related diseases for both clinical disease management and health promotion.

Advances in Nutrition《营养学进展》（双月刊）. Advances in Nutrition (AN/Adv Nutr) publishes literature reviews focused on key findings and recent research in all areas of interest to nutritional scientists and biomedical researchers. This would include nutrition-related research efforts directed toward biochemical, molecular, and genetic studies utilizing experimental animal models, domestic animals, and human subjects. The other major foci of the journal are in clinical nutrition, epidemiology and public health, and nutrition education. Review articles will focus on progress made during the past few years rather than research developments over a broad, historical timeframe.

Nutrition & Metabolism《营养与代谢》（一年1卷）. Nutrition & Metabolism publishes studies with a clear focus on nutrition and metabolism with applications ranging from nutrition needs, exercise physiology, clinical and population studies, as well as the underlying mechanisms in these aspects.

Nutrition & Dietetics《营养与饮食学》（双月刊）. Nutrition & Dietetics is an international, peer reviewed journal that aims to advance the science of human nutrition and the professional practice of nutrition and dietetics.The journal publishes articles reporting original research (including randomised controlled trials, other high quality intervention studies, longitudinal studies and large cross-sectional studies), systematic reviews, theoretically and philosophically grounded qualitative studies, expert consensus papers and practice guidelines across relevant topics in human nutrition science and dietetics practice.

Lifestyle Genomics《生活方式和基因组学》（一年1卷）. Lifestyle Genomics aims to provide a forum for highlighting new advances in the broad area of lifestyle-gene interactions and their influence on health and disease. The journal welcomes novel contributions that investigate how genetics may influence a person’s response to lifestyle factors, such as diet and nutrition, natural health products, physical activity, and sleep, amongst others.

The Journal of Nutrition《营养学杂志》（月刊）. The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.

Current Obesity Reports《当代肥胖报告》（季刊）. This journal aims to offer expert review articles on the most significant recent developments in the interdisciplinary field of obesity research. By providing clear, insightful, balanced contributions, the journal intends to serve all those involved in the treatment and prevention of obesity and the related spectrum of cardiovascular, endocrinological, gynecological, oncological, psychological, respiratory, and rheumatological conditions.