Topics in Clinical Nutrition《临床营养学论题》（季刊）. Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients.

British Journal of Nutrition《英国营养学杂志》（半月刊）. British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and nutritional genomics.

European Journal of Nutrition《欧洲营养学杂志》（一年8期）. European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. Manuscripts published in European Journal of Nutrition provide current information on the impact of nutrients and non-nutrients on immunology and inflammation, gene expression, metabolism, chronic diseases, or carcinogenesis; or show a major focus on epidemiology, including intervention studies with healthy subjects and with patients; on biofunctionality of food and food components, or the impact of diet on the environment.

Nutrition in Clinical Practice《临床营养学实践》（双月刊）. NCP is a peer-reviewed, interdisciplinary publication that publishes articles about the scientific basis and clinical application of nutrition and nutrition support. NCP contains comprehensive reviews, clinical research, case observations, and other types of papers written by experts in the field of nutrition and health care practitioners involved in the delivery of specialized nutrition support. This journal is a member of the Committee on Publication Ethics (COPE).

Lipids in Health and Disease《健康与疾病中的脂质》（一年1卷）. Lipids in Health and Disease is an open access, peer-reviewed, journal that publishes articles on all aspects of lipids: their biochemistry, pharmacology, toxicology, role in health and disease, and the synthesis of new lipid compounds.

Ecology of Food and Nutrition《食品与营养生态学》（双月刊）. Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural.

INTERNATIONAL JOURNAL OF OBESITY《国际肥胖杂志》（月刊）. The International Journal of Obesity is a multi-disciplinary forum for research describing basic, clinical and applied studies in biochemistry, physiology, genetics and nutrition, molecular, metabolic, psychological and epidemiological aspects of obesity and related disorders.

Nutrition Research and Practice《营养学研究与实践》（双月刊）. Nutrition Research and Practice (NRP) is an official journal, jointly published by the Korean Society of Community Nutrition and the Korean Nutrition Society. This journal is published bimonthly, at the following times every year (February 1, April 1, June 1, August 1, October 1, and December 1).

Proceedings of the Nutrition Society《营养学会会刊》（季刊）. Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to the scientific study of nutrition and its application to the maintenance of human and animal health. The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.

ERNÄHRUNGS UMSCHAU《食品评论》（月刊）. The ERNÄHRUNGS UMSCHAU publishes reviews and original articles on the whole area of nutrition science, including nutrition behavior, nutrition economics, public health nutrition, nutritional medicine and other areas of importance for human nutrition.